Place the tart pan and the remaining crumble mixture in the refrigerator for 30 minutes.Use gentle but firm pressure, and start with the bottom and work your way up the edges. Press two thirds of the crust mixture into the bottom of a 4×13 inch fluted tart pan (preferably with a removable bottom).The crumbs should stick together when pressed between your fingers. Use your fingers to incorporate the butter into the flour mixture, until it resembles chunky, pea-sized crumbs.In a medium mixing bowl, whisk together the flour, almond flour, sugar, and salt.If you make this strawberry almond tart, be sure to tag me on Instagram with the hashtag #forkknifeswoon and leave a comment and rating below letting me know how you liked it! ★★★★★ Star ratings are especially helpful because they help others find my recipes too. Roasted strawberries and cream popsicles (vegan).Happy baking!! Other easy and delicious strawberry recipes you’ll love: Strawberries, blueberries, and blackberries all work well – and be sure to check out my sweet cherry version as well. You can use just about any fresh fruit you’d like, adjusting the sweetness as needed. Nonetheless, it’s a great back pocket recipe for tempting those with almost any special diet. If you go the latter route, you may need to up the ratio of dry ingredients, as the volume is a little bit different than using traditional butter. And, for a dairy free version, I’ve also had good luck using almond milk, and melted coconut oil in place of the butter. The easy, press-in crust works well with gluten-free flour. The tart emerges golden and bubbly from the oven ready to be dusted with powdered sugar and is lovely in narrow, nibbly bars, or larger pie-like slices. Why you’ll love this strawberry almond tart The tart base and crumb topping are one and the same and come together easily while the strawberries macerate for a short stint in a sprinkling of sugar, a splash of vanilla, and fresh lemon juice. I mean, what’s not to love about a jammy strawberry filling sandwiched between layers of buttery shortbread and toasted almonds? I first made it with sweet summer cherries a couple of summers ago, and it’s become a recipe I return to over and over again. It’s a long time favorite, endlessly adaptable and always a crowd-pleaser. This strawberry almond tart originally comes from King Arthur Flour. Prepare yourselves for a bevy of sweet berry treats as they make their way into season! A springtime strawberry almond tart I’ve been baking with a lot of chocolate lately, so it’s probably time for me to return to my other true love: berries. Sweet and fragrant strawberries and crumbly almond shortbread are a perfect match in this strawberry almond tart – a wonderfully simple and delicious Spring dessert that everyone can enjoy.
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